Four ingredients plus tofu make up this delicious sammy/dip recipe
I use a regular tablespoon and teaspoon to measure.
Cut up a block of extra firm organic tofu and wrap in a towel. Leave for a minimum of 30 minutes.
Crumble the tofu into a mixing bowl with your hands.
Add 2-3 tablespoons of Veganaise
Add 2 tablespoons of lemon juice
Add 1 teaspoon of Patak's mild curry paste
Add 2 teaspoons of Patak's medium mango pickle (make sure you get chunks of the mango and the paste when you measure out your pickle)
Still together. I don't usually have to add any salt but you can. You can adjust adding more pickle, curry paste if you like. Just add it in small portions because the curry paste can quickly overwhelm the rest of the ingredients.
Yummy Mango Curry Tofu Sammy/Dip! Enjoy!